Inspired by the recent Academy Awards ceremony, our Easter-loving Everybunny has given Riondo Prosecco Spago Nero the coveted Five out of Five Thumpers Award.
It’s a lovely and light sparkling wine that simply makes the celebration. It has perfect body and weight, it’s sparkle is subtle, and it’s also not as acidic – or expensive – as Champagne, in fact, you can take home two or three bottles of Riondo Prosecco for about the same price as you would for one bottle of high-end Champagne.
If you’re stumped for simple brunch ideas, try a crusted salmon. Rub two salmon fillets with olive oil and your favorite herb blend, which might include dill, thyme, rosemary, pepper, maybe fennel, and grill the fish until it’s just this side of firm (there’s almost nothing worse than over-cooked salmon!)
Add a few sprigs of parsley, and serve with tender pieces of asparagus, or artichokes dipped in melted garlic butter, and rolls. This makes for an easy, elegant feast, made perfect with the addition of Riondo Prosecco.
Happy Easter, Happy Spring, everyone! From the Everybunny and the folks at RiondoUSA.